By Chef Clive the Chicken
Egg in a Hole
Egg in a hole brings back nostalgic memories of Sunday breakfasts in Wynberg and Greyton. The cut out circles fried in butter are the best part!
By Chef Clive the Chicken
DIY Pizza!
By Chef Clive the Chicken
Hot Cross Buns with Eggs and Bacon
Scare your friends with this rendition of everyone's favourite Easter treat - hot cross buns. No butter, no cheese.... its got to be EGGY-BAKEY!
By Chef Clive the Chicken
Chicken Soup Surprise
Warm and hearty way to make use of leftover chicken (maybe after the weber chicken with ganoush). Make sure you dont throw out the bones, keep them in and blend them for extra calcium!
By Chef Clive the Chicken
Spekboom Slaai
By Chef Clive the Chicken
Multi-Meat Braai
By Chef Clive the Chicken
Papa's Pork Belly
By Chef Clive the Chicken
Paella
By Chef Clive the Chicken
Granny Sue Trifle
A family christmas tradition - can only be served in the famed trifle bowl!
By Chef Clive the Chicken
3 Meat Pie: Christmas Leftovers